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Guide to Selecting the Right Hairdressing Scissors
Step 1 - The deal with
You will have seen earlier than the classic scissor deal with design. It is straight, it's even length, but it's not designed for people.
You will additionally probably have seen the offset handle. With this scissor deal with, one of the finger rings is shorter in size than the other. This is widely recognised as the superior type of hairdressing scissor and you'll see why in case you are able to hold each together.
You would see that whilst the straight scissor is at 12 o'clock, the offset scissor is at 1 o'clock. This implies that when you're working - should you're point chopping with a straight handle scissor for instance, your elbow and your wrist are very high, which is quite uncomfortable and never a good posture. Whereas with the offset, it is much lower.
When you're reducing against skin, the straight handle is quite obstructed and I will often see stylists lifting the scissor off as they reduce around the skin. Nonetheless, with the offset handle there's little or no obstruction in reducing in opposition to the skin.
If you wish to taper to its handiest, you may select the offset Rotating Thumb Scissor, or what we call the Revo, Revolving Thumb scissor.
Should you were to put it alongside any straight deal with scissor, you would once more see that the straight handle scissor is open whereas the offset is closed. This is because the gap between your finger and thumb is bigger, which puts less pressure on the carpel tunnel nerve.
Secondly you'll notice the angle which you know makes the elbow lower. Third and most importantly, while you're working on any haircut, reducing over the knuckles, it means that you can drop your elbow, to a a lot more relaxed and comfortable position, which is going to save lots of a whole lot of aches and pains.
Step 2 - The Blade
There are really only types of scissor blades. The primary are primarily made in Europe, typically Germany, they are flat, the blades are straight, they have a beveled, almost kind of a chiseled edge, and they typically have serrations. These minimize like a guillotine. When the hair hits the blade, it can't move and off it comes. They do not slice minimize, they only cut still.
Convex blades are very different. This has got a curve on the blade, it is hole ground, it's made from two pieces of metal, and instead of the European scissors which is made in someday, this takes up to two weeks to make. The difference is with this you'll be able to slice minimize as well as cut crisp, straight lines. These are recognized as a much superior type of blade.
Step 3 - The Type of Scissor
I might always advocate choosing a Lengthy Blade, a Short Blade, a Thinning Scissor, and a Layering / Texturiser scissor. With these four key "Instruments of the Trade" you may take on any haircut in probably the most environment friendly way.
Numerous hairdresser will start their careers with the Quick Blade scissor, around 5" in length. But tons will end their career with it too, by no means understanding the difference between blade lengths.
When you can only use a short blade, bear in mind it's designed for use, originally, for reducing hair inside the fingers within the palm of the hand, and for reducing in opposition to the skin in very small, exact sections. That's OK should you do that kind of work.
But for those who use a method the place you create texture type haircuts, or in case your reduce over the knuckles, the longer blade means that you can cut there a lot more easily. In the event you level lower, the blade's long enough to enter sections.
Lots of hairdressers use a brief blade to cut over the knuckles. The problem is the blade is just not as stable, and you will typically see them go in one, two, three, and minimize the skin. Or if they level cut, they're going to move the scissor hand and truly minimize off too much hair on the way in.
So bear in mind, in the event you do lower over the knuckles, a Longer Blade (6" - 6.5" in length) goes to present you a cleaner line much more safely, and if you level cut, a much softer haircut without having to move your scissor hand.
I also recommend that each stylist use a 30 Tooth Thinning Scissor. What number of occasions does a hairdresser need to remove weight from the hair without seeing any cut marks? What number of times do they should blend two sections collectively? This is designed to get the right finished result while you're blending together. A few of my clients actually describe it as "evaporating" the hair away with no marks.
Another essential piece of equipment is the 15 Tooth Layering / Texturising Scissor. This has two primary jobs; one is to create soft layers, and the other is to create texture.
The question is: what number of occasions do you do a haircut that you just need to create soft texture?
Most stylists, the ones that have not been educated in regards to the 15 Tooth, will use a strong blade scissor, do the whole haircut, blow-dry it, after which go over and level lower with the solid blade. So that's hair cuts on one client.
By using the 15 Tooth Layering / Texturising Scissor, you can get that end in one go. It can be accomplished over your fingers, over your knuckles, or scissor over comb. This is probably some of the underused, but groundbreaking products available in the world of hairdressing today.
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