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Methods to Grow Microgreens
Check the menu of a fine restaurant or the produce section of a specialty grocery store, and you're likely to spy microgreens: tiny, delicate greens that add color, texture and taste to a variety of meals as a garnish or ingredient.
Big on nutrition and taste, microgreens might be expensive to purchase. However they may also be grown value-successfully at house, in a tiny space and with simple supplies. If in case you have a sunny home windowsill, a shallow container, some potting combine and suitable seeds, you have bought all of the essentials for rising your own microgreens. This is a good crop for city gardeners who are limited to a home windowsill, balcony or fire escape.
What are microgreens?
Also known as "vegetable confetti," microgreens are typically confused with sprouts — germinated seeds that are eaten root, seed and shoot. Microgreens, nonetheless, embrace a variety of edible immature greens, harvested with scissors less than a month after germination, when the plants are up to 2 inches tall. The stem, cotyledons (or seed leaves) and first set of true leaves are all edible.
Which seeds work best?
Salad greens, leafy vegetables, herbs and even edible flowers will be grown as microgreens, though some varieties are better suited than others. Novices usually start by rising one type of seed, reminiscent of broccoli, cauliflower, cabbage, mustard, chia, sunflower or buckwheat — among the many easiest-to-develop types of microgreens — in a single container. (You may simply develop different seeds in a number of containers, and blend your microgreens after harvesting.)
You may as well find seeds for salad mixes and specially selected microgreen mixes that mix greens with similar development rates, appropriate flavors and beautiful coloring including reds, purples and greens. Since they were created with grower success in mind, they're also a sensible choice for beginners.
In case your climate is suitable, microgreens will be even be grown outdoors in the backyard, under shade. Like all fragile seedlings, you will need to protect them from weather extremes and drying winds, not to point out hungry garden pests.
Where do I start?
Start with a warm, sunny windowsill (direct sunlight from a south-going through window is ideal) and a small, clean container. Plastic take-out dishes and disposable pie plates work well, as do clear fruit or salad boxes. If your chosen container does not have built-in drainage, poke a couple of drainage holes in the bottom. Then, prepare to plant:
Steps
Read the seed packet to see if there are any particular instructions.
Cover the bottom of the container with an inch or of moistened potting soil or mix. Flatten and level it with your hand or a small piece of cardboard, taking care to not over-compress the soil.
Scatter seeds evenly on high of the soil. Press gently into the soil using your hand or the cardboard.
Cover the seeds with a thin layer of soil. Dampen the surface with a mister. When you choose, you may skip this step and instead cover the container with a clear lid or plastic wrap until the seeds are sprouted.
While waiting for sprouts to appear, often within three to seven days, use the mister a couple of times day by day to keep the soil moist but not wet.
As soon as seeds have sprouted, remove the cover (for those who've used one) and proceed to mist a few times a day.
Microgreens need about 4 hours every day of direct sunlight to thrive. In winter months, some may need even more. Leggy, pale greens are a sign of not sufficient sunlight. Light needs can be glad with a grow light.
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Site web: https://microveggy.com/harvest/
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